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The East Texas Smoke HouseThe East Texas Smoke House
The East Texas Smoke House
The East Texas Smoke House
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Recipe - Gourmet Garage Corporate
TheEastTexasSmokeHouse.jpg
The East Texas Smoke House
Prep Time20 Minutes
Servings8
0
Ingredients
8 Smoked Sausages
1 bag of Coleslaw Mix
1/2 cup Sliced Pickled Okra
3/4 cup Mayo
1/4 cup Apple Cider Vinegar
1 tsp Brown Sugar
Salt
6 Arnold Potato Rolls
Pepper
Directions

1. Bring a grill (or grill pan on stove top) to medium high heat.

 

2. Cook 8 smoked sausages for 4-5 minutes each side until grill marks appear.

 

3. In a bowl mix together 1 bag of coleslaw mix, 1/2 cup sliced pickled okra, 3/4 cup mayo, 1/4 cup apple cider vinegar, 1 tsp brown sugar, and season with salt and pepper.

 

4. Place 6 ABO Potato Rolls face down on the grill for 1 minute or until toasty.

 

5. Place sausages on rolls and then top with coleslaw mixture. Enjoy and bring a little Texas home anytime!

 

20 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
8 Smoked Sausages
Chef Bruce Aidells Cajun Style Andouille Smoked Sausage, 12 oz
Chef Bruce Aidells Cajun Style Andouille Smoked Sausage, 12 oz
$9.99$0.83/oz
1 bag of Coleslaw Mix
Gourmet Garage Coleslaw
Gourmet Garage Coleslaw
$4.49 avg/ea$5.99/lb
1/2 cup Sliced Pickled Okra
Woodstock Sliced Okra, 10 oz
Woodstock Sliced Okra, 10 oz
$4.49$0.45/oz
3/4 cup Mayo
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$14.99$1.25/fl oz
1/4 cup Apple Cider Vinegar
Bragg Organic Apple Cider Vinegar, 16 fl oz
Bragg Organic Apple Cider Vinegar, 16 fl oz
$6.39$0.40/fl oz
1 tsp Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
6 Arnold Potato Rolls
Arnold Potato Buns, 8 count, 1 lb
Arnold Potato Buns, 8 count, 1 lb
$4.49$0.28/oz
Pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz

Directions

1. Bring a grill (or grill pan on stove top) to medium high heat.

 

2. Cook 8 smoked sausages for 4-5 minutes each side until grill marks appear.

 

3. In a bowl mix together 1 bag of coleslaw mix, 1/2 cup sliced pickled okra, 3/4 cup mayo, 1/4 cup apple cider vinegar, 1 tsp brown sugar, and season with salt and pepper.

 

4. Place 6 ABO Potato Rolls face down on the grill for 1 minute or until toasty.

 

5. Place sausages on rolls and then top with coleslaw mixture. Enjoy and bring a little Texas home anytime!